Honey-Mustard Potato Salad
I made this a few weeks back, it turned out quite tasty. I had been reading a few blogs and it sounded like it was easy to make a tasty warm potato salad without having to use a mayo-based dressing. I...
View ArticleVMWare ESXi – migrating old machines to newer hardware
Over the last few months I’ve been migrating a few old machines to a new(er) Dell T105 running VMWare ESXi. I upgraded the standard configuration to 4GB memory, a 1.5TB sata drive, and an additional...
View ArticleTaylor Waterproof Digital Thermometer 9847FDA
I took a trip to the local restaurant supply store, Hockenbergs this week and I picked up a digital thermometer. It’s has a very slim tip to be able to take the temperature of meat while it is cooking....
View ArticleDanish Ryebread – Rugbrød
With my family visiting for a few weeks I really had a craving to make a true Danish Rye bread. I didn’t want them to have to bring any, and I had yet to find something I liked locally after Blakey’s...
View ArticleSour Cream & Onion dip
This weekend I remembered a recipe that an old friend of mine used to make a lot. It is a basic sour cream and onion dip and it’s mighty tasty! 2 cups sour cream 1 medium onion 1 tsp smoked paprika 1...
View ArticleFrittata
Yesterday I got up early, still jet-lagged from my trip to China, and decided to go to the grocery store at 6am to stock up the fridge a bit. I decided that I was going to make a frittata so I picked...
View ArticleGyoza with bean sprouts
The idea to use bean sprouts came from my last trip to Wagamama, in South Colonnade London, where the the gyozas tasted quite a bit like bean sprouts and had the fresh bean sprout crunch. The fresh...
View ArticleCream of Asparagus soup
A week or so ago I made a pretty tasty asparagus soup. I’m posting it now because I really liked the recipe, but also because I wanted to recommend the stick blender I have. It’s the Cuisinart Stick...
View ArticleRisengrød – Danish warm rice pudding
It’s Christmas season, so I’ve got a hankering for traditional danish comfort foods. One of them is warm rice pudding. My mom used to make this on the 23rd of December, so we would have leftovers for...
View ArticlePrime Rib & Potato pizza
Today I wanted to make pizza, but at the same time get rid of some of the leftovers we have accumulated from Christmas celebrations. I used both ham, chicken, and prime rib. The most notable pizza was...
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